食材:
奶油200克、牛奶80克、红心火龙果80克、细砂糖30克、蛋黄两个
步骤1:
牛奶倒入奶锅中加热至微微冒小泡
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_2008d0dfe21d645532c02e171553f20e.jpg)
步骤2:
将牛奶慢慢倒入打散的蛋黄中,边倒边搅拌,以免结块,影响口感
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_0b54362530ec1ce983d5e4ad297a070d.jpg)
步骤3:
蛋奶液重新倒回奶锅,小火加热至微开,边加热边搅拌,以免糊锅
微微煮开后放入一旁冷却备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_edadd7c227327ab022950de2561f252a.jpg)
步骤4:
火龙果过滤出黑籽
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_20b0eed1d529ddb694b423ccf41a5a2c.jpg)
步骤5:
将过滤出来的汁倒入蛋奶液体中搅拌均匀,一旁备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_df77842cc8c08ee0799f230e7f20e943.jpg)
步骤6:
淡奶油加白砂糖打发
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_78745fe48f6eb9e6bf64c35087e44fcc.jpg)
步骤7:
然后把淡奶油加入混合液体中搅拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_99b5487f0639f143e518ddb625c9307f.jpg)
步骤8:
倒入模具,冷冻,每两个小时搅拌一次,以免有冰沙,影响口感
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_e5b00394dcc598311b7623f817fbdfe9.jpg)
步骤9:
用挖球器挖出冰淇淋,然后在上面淋点巧克力,或者坚果,水果之内的,大家请随意
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_bea7f40d8c6261bb609b4f9b2af00b81.jpg)
步骤10:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_c0b414af297c1ce6f26a3c68aeb0e329.jpg)