食材:
牛油果1个、鸡蛋1个、培根2片、胡椒粉适量、盐适量
步骤1:
牛油果用刀对半切开
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_6bf518e113a6caad6ac3a50da2510485.jpg)
步骤2:
打一个鸡蛋进碗中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_861516eb97406709f8d08256681bc8f9.jpg)
步骤3:
接着将蛋黄和少量蛋清用勺子放到牛油果的凹槽中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_436268173333d01647190efabb292754.jpg)
步骤4:
在蛋黄上撒盐
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_ccde5d2c9175a35fad376c9d96264d62.jpg)
步骤5:
接着再撒上胡椒粉
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_213c02f0a7f595db7f105255c5855687.jpg)
步骤6:
将撒好调料的牛油果放入锡纸后,接着放进预热好的烤箱中,120度上下火烤10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_7cb2167ad5958e19437c54788b466376.jpg)
步骤7:
培根切丁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_65df8fff00885ac24b14feffc37bedee.jpg)
步骤8:
锅中热油,将培根丁倒入锅中炒至焦黄
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_26b016befa35f97644f83d5385c8a1b4.jpg)
步骤9:
将炒好的培根放在烤好的牛油果上,开吃啦!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_bbc29487386a96a4e0034385383a38d3.jpg)