食材:
干黄豆200g、水2200ml、葡萄糖内脂3g
步骤1:
干黄油用清水洗一次,浸泡过夜
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5c73bf11795846014c9da997328042c4.jpg)
步骤2:
挑出坏豆,分三次用料理机搅打成细腻的生豆浆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_bb41eddc4388cee8e40c90bdc117bb54.jpg)
步骤3:
准备一个密集些的纱布,把生豆浆倒入
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d4fe2d2f160d4178419ff8c60083551d.jpg)
步骤4:
提起,用力挤出豆浆
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_15fbd07ad69a9e1ebcdc35919fa2b03b.jpg)
步骤5:
渣渣去掉,可以用来做豆渣馒头,也很香哦
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b6c4b354e03e25da0740169b87498b86.jpg)
步骤6:
倒入锅内,用网勺撇去泡沫,中火煮开,煮的时候要不断的搅拌,以免焦底。要注意开的时候会有很多泡泡,要及时关小火以免溢出
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_8e98808f6a9486fe9da1b1c93b9f371a.jpg)
步骤7:
煮开后再煮五分钟即可关火
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_a864ddc75f1490e356428503c6ad06c9.jpg)
步骤8:
准备好内脂,3克内脂用两瓷勺凉开水泡匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_76054ce7729573941e805626ac6c091c.jpg)
步骤9:
等锅内豆浆放凉至80度左右把面上的腐竹用筷子小心夹出来,即可把内脂水倒入,一边倒入一边快速同一个方向搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_698d1332c4fb4cae6cf7c51269c73aeb.jpg)
步骤10:
盖上锅盖静置25分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6d1df9e3561b9d7a391ffb7ce5b16703.jpg)
步骤11:
成功~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7e82779faeadbc2c96017ba89fea8d6a.jpg)
步骤12:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e03a78686dce507900aa4d8b40ac3e31.jpg)