食材:
莴苣大半根、鸡蛋一个、干辣椒五六个、蒜一瓣、盐适量、油自选
步骤1:
根据自己想吃菜量砍莴苣,想办法去皮收拾干净,看心情切丝或切片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_d6c1f8e0819d094b12aa227c2ec32181.jpg)
步骤2:
锅烧热加油晃晃匀,磕上鸡蛋划拉成自己喜欢的大块或小粒(锅里虽然炒了俩这菜只用了一半)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_02e88590ba2ac09bfd7915c45476aee8.jpg)
步骤3:
关火挪出去等着先,锅里看情况补油,根据个人喜好扔蒜扔椒(在意椒糊黑会丑的话可以提前扔水里泡一下)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a2e7f5da00d940dc7509520f21f9dcfc.jpg)
步骤4:
小火煎香扒拉到外圈,倒上之前收拾好的莴苣丝/片,顺手把火调大些
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_68705164e0fa8e2988983f7af942fecd.jpg)
步骤5:
咔咔翻匀翻到自己喜欢的程度,中途记得看情况往锅中间淋水降降温
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_39eacfc02d5a06cd76ee1c4df7154716.jpg)
步骤6:
翻差不多了倒上之前收拾好的蛋
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a324d7bc51ce999d95132b945e058463.jpg)
步骤7:
随便搅和两下抬锅离火揪根尝尝应该不咋烫,根据个人喜好加盐或者淋酱油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_fac6a239fc4f0ecf14768f7606cb6a2c.jpg)
步骤8:
咔咔翻匀关火盛出来吃,春天要说再见了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_01e3b7c3c54584a88923bf67cb695c03.jpg)
步骤9:
走了哟,明天见~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_165ad2115a55f0ec52abe7f6516d334f.jpg)