食材:
墨鱼3只、猪肚1个、红枣适量、枸杞少许
步骤1:
墨鱼用热水泡发
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_35932823c3671c079da541bf22c77ea1.jpg)
步骤2:
洗净沥干水分后切片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_612a1b67f30954d7c22f75586c269677.jpg)
步骤3:
锅中入水烧开,新鲜猪肚放姜片、料酒下锅焯水。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c838668bc3794ffec7db3a18be95cce5.jpg)
步骤4:
高压锅加水,放入焯水的猪肚,加入姜片、白醋、料酒,用勺撇去浮沫,盖上锅盖,中火八分钟。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_de305b2ab4bb0516059e7f4e163c91fe.jpg)
步骤5:
猪肚捞出冷却后切厚片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_bd20e5acedbb33ee2c4f9275160b2b5b.jpg)
步骤6:
砂锅放入猪肚汤,加入切好的猪肚和墨鱼,撇去浮沫,中火十分钟。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_5c460550301130cbb78410142ccd22fa.jpg)
步骤7:
再加入红枣继续煲汤十分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_fd27ae8ce1c963f4e13894fe6fbb8e57.jpg)
步骤8:
放入枸杞五分钟后关火
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a1f4e3f601dd238011e16b239b7f73a1.jpg)
步骤9:
出锅,用勺讲猪肚墨鱼盛入碗中,(加少许食盐,鸡精,也可以不加。)再盛汤。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_08ec839d77ef372b02e2cf516f2cef75.jpg)