食材:
墨鱼可换、豇豆一把、洋葱一堆、蚝油两份、生抽一份、海鲜酱一份、胡椒粉适量、白糖少许、油适量、熟芝麻可选
步骤1:
长豆角收拾干净切成跟墨鱼脚脚差不多长的条条,洋葱也是,统一哈队形先
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_a77e187c1885a83d9eff877536e565bd.jpg)
步骤2:
锅烧热加油扔豇豆,中小火煎到豆皮颜色明显变深
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_91a220a088edd082c2858e42c9f9f7bb.jpg)
步骤3:
扔一半的洋葱跟提前收拾好的墨鱼脚脚,修jio过程并不愉快所以此处没有图片感兴趣的胖又就请记几搜搜吧……加油!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_2e0fe6458c0925cff96dd966603c948a.jpg)
步骤4:
随便划拉两下,根据菜量和个人口味加生抽蚝油海鲜酱,大概比例可以参考下食材栏
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_c51b3aa1822fc0446a40b57ae7646c74.jpg)
步骤5:
咔咔翻匀加点水,根据个人喜好加糖撒胡椒,搅和匀了蘸点尝尝,根据个人口味决定要不要补料或者加盐
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_35f36f5f949da1d77e72315b3b91c3ca.jpg)
步骤6:
稍微咕嘟个三五分钟,确认豆角全熟鱼有味了扔剩下的洋葱
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_4fe64e2741f5ebbd398d7e69b869a751.jpg)
步骤7:
随便搅和两下关火盛出来,撒把熟芝麻顺势欣……要不还是算了吧
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_aeb6d6daeffbb4fa36264c0455f12a3b.jpg)
步骤8:
来,张嘴~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_7c09c76c0a52a594488ef77e737cf52c.jpg)
步骤9:
走了哟,明天见~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-18/200_54b2b745323c4408b03699aa7bcdcfe3.jpg)