食材:
牛里脊1块、杭椒适量、小苏打小半勺、食用盐适量、白砂糖适量、生抽适量、蚝油适量、黑胡椒适量、鸡精适量
步骤1:
材料图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4895d8c81e3237260961bfb3ec74c7d6.jpg)
步骤2:
牛里脊用清水洗干净后横切成粗条;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2fb31dca35ce66ba7ff735f523fdaf5c.jpg)
步骤3:
切好的牛肉条多冲洗几次,再加入料酒,盐,胡椒粉,鸡精等调味料腌制15分钟左右,重点是要加小半勺小苏打,料酒可以多加些,一定要让水分充分吃进牛肉去,这是牛柳嫩滑的关键;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6d0558b16224b6fd213254bd2308e68e.jpg)
步骤4:
取一个空碗,将酱油、蚝油、鸡精、白糖搅拌均匀调成料汁;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_43d4abc88caa9e576316b0017b5b44ff.jpg)
步骤5:
炒锅预热后,加入植物油,并加热至产生油纹,放入腌制好的牛肉炒至八分熟后盛出备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_85c3f1f439caa2218bd6e3e9d5cea65f.jpg)
步骤6:
重新起锅放入杭椒煸炒;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8a5fc65a526529506aa0782ed916944a.jpg)
步骤7:
炒至杭椒表皮变褶后倒入牛肉翻炒均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_48d498d05fe5aa385aa54dd057a989f9.jpg)
步骤8:
依个人口味将调味汁倒入锅中快速搅拌至汤汁收浓;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6b3712ed4866fe26148aabea85250c63.jpg)
步骤9:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_62e63c1720c6eeb3ee8dd2774bacfb0d.jpg)
步骤10:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4534861ea93242d52611fb6cb6a159ee.jpg)