食材:
猪脆骨适量、蒜蓉辣椒粉孜然粉
步骤1:
猪脆骨焯水煮熟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_344f1e29badd0a1c37f6eaaab57a582d.jpg)
步骤2:
切片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2bd5b2247a0f69a6becc12807fc1c3c4.jpg)
步骤3:
油炸到这个状态有点焦黄
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a6e512854a820093f17a224fb325ed62.jpg)
步骤4:
油锅爆香蒜蓉(可以多放蒜,我用了一头)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_37312be5ebc5faebf860414a150961c5.jpg)
步骤5:
放入脆骨同炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1980b96c2ad8068476407c9ba1b112b4.jpg)
步骤6:
辣椒粉(按个人口味)老抽生抽盐鸡精
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_954a4cf0d1057afefd28824f680f9362.jpg)
步骤7:
炒一分钟放小茴香(可不放)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ae3d82ce8d2745cf768c2a1860263f0b.jpg)
步骤8:
白芝麻
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_104ed15008fccaa88ec7412eaf5e726b.jpg)
步骤9:
孜然粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2dc6492264b8177ca6de2b7af0d0aa5f.jpg)
步骤10:
炒匀出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_acd434b5af1e474372632958de813df7.jpg)
步骤11:
好吃
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2d6efc0b35527a3c8a21a61347e7817c.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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