食材:
自制魔芋豆腐100克、生菜2片、油麦菜50克、煮熟的去皮小鸡腿1个、薄油生抽10克、青椒2个、黑木耳10克、玉米0.5根
步骤1:
自制魔芋豆腐一块,制作方法可移步到我的“魔芋豆腐”食谱中查看
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e60f7f85d0ff7fd6a7b0c2a13207e2fb.jpg)
步骤2:
将魔芋豆腐切成薄片状
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_dbf022c99921d61ccd231b179d4f1ec4.jpg)
步骤3:
将青椒,生菜,油麦菜焯水,黑木耳煮熟捞出待用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c6d480de19c4d688e8f9dd3a0876d42e.jpg)
步骤4:
熟玉米棒剥下玉米粒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_69ac4cd61c9b3c7fd59a64946b9115f7.jpg)
步骤5:
鸡腿撕成小块,其余食材捞出铺在魔芋上
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8b873469e4a5277e3f9d73dee2057d57.jpg)
步骤6:
倒入薄盐生抽
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_297dc7d5b5ec2f9a6be9d99d14f06954.jpg)
步骤7:
将所有食材拌匀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8cae86e42e777022d65fe0215a3e7020.jpg)
步骤8:
装盘,就可以开动了。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_30b9c1105bcaecafc26178a4f3410d68.jpg)