食材:
魔芋200克、青辣椒3颗、红辣椒3颗、大蒜4瓣、香葱2根
步骤1:
魔芋洗净切小条;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_9898aeba10d264db61a7f87039833afe.jpg)
步骤2:
将大蒜、辣椒、香葱都切碎备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e3a01953ba60eb8a1e9aae4056932e7d.jpg)
步骤3:
起锅放入适量清水,水开倒入魔芋,再次水开后焯水3分钟左右;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e0e935f0715947f17295e0e87b018082.jpg)
步骤4:
取出魔芋过凉水;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f394408f45665122ebeda0d9d2ffceec.jpg)
步骤5:
沥干水份倒入大蒜、辣椒、香葱;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_45f8fc2d93304b6a591aa26200e5f94d.jpg)
步骤6:
再放入少许盐、2勺醋、1勺生抽、1勺蚝油,1勺糖;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cbb3ebbb5ecdb1718ebd884c5406a65e.jpg)
步骤7:
用勺子搅拌均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a2d9ba9aaa15baf6d1fc822a3906d129.jpg)
步骤8:
装盘后倒入几滴香油更好;(可省略)
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_160fba8e5427038e126d735c943879ac.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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