食材:
酸奶250g、芒果干20g、蔓越莓20g、开心果20g、葡萄干10克
步骤1:
将所有食材准备好,也可以根据自己的喜欢随意调换或者加量
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_b6887e8816eb646761226e796b2b0fd2.jpg)
步骤2:
开心果用擀面杖碾碎,蔓越莓、芒果干、葡萄干切碎
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_7d57be4d16b3aedb0423bbb70b3a4668.jpg)
步骤3:
将切碎蔓越莓和芒果干放入一个大碗中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_8a01db73d392eedca48203aa81454b00.jpg)
步骤4:
再将酸奶倒入碗中,依次把葡萄干和芒果干碎放入碗中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_95f1b15e78b9b93f72ab62ff83e5c3c1.jpg)
步骤5:
拌匀后倒入干净的烤盘中,稍微用刮刀刮平
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_aa365ad6abb14e221b00c911a7ee8013.jpg)
步骤6:
震动一下,将表面震平,放入冰箱冷冻2~4个小时左右,直到完全变硬
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_967a288a2220f9f9678353c514282de7.jpg)
步骤7:
待硬了之后切开就可以了
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_9c28a0d09e45c0910af6696d19d24c70.jpg)
步骤8:
成品图拍着,化着,吃着
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_37b0fcbce746b2a664128127da0d21a1.jpg)