食材:
杨桃150g、纯牛奶250g、鸡蛋2只、白砂糖50g
步骤1:
准备杨桃一只
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_aafc3a2ddb756e6f86785e9776fc502d.jpg)
步骤2:
把杨桃洗净切开成五星片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_5555e45185466a41542d9ac35e480838.jpg)
步骤3:
准备鸡蛋两只
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_51cdd478b9c46e7f3d461e74a409d235.jpg)
步骤4:
将鸡蛋打开搅散
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_7c68261e9f6f6c9e7aa7e0d9dacad11d.jpg)
步骤5:
准备纯牛奶称250克
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_ab6fd9a702f6266527b2c11c74dfe68f.jpg)
步骤6:
准备白砂糖50克
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_2479658a99f8fd7ac9bda451f18a3513.jpg)
步骤7:
起锅将牛奶,白砂糖,杨桃片放入,糖溶即可,放凉备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_bbdae2661601f35afc107c5eb78b8b15.jpg)
步骤8:
将蛋液加入牛奶杨桃片内,烧锅将水烧开,改小火蒸分钟即可。成品:蛋奶炖杨桃,香滑可口,有美颜护肤的功效……捱夜多要多吃这甜品
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_f9f3b1472a98da43fe85232678789d68.jpg)
来源:家常菜做法 编辑:家常菜做法主编