食材:
三文鱼50g、盐适量、黑胡椒适量克、蛋挞皮5个、鸡蛋1个、牛奶50ml、糖适量、芥末适量、蛋黄酱4勺
步骤1:
三文鱼切小块,放点盐,抓匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_5cfd04233f6a59d74447900ea5afcab8.jpg)
步骤2:
蛋挞皮解冻,放烤箱180度,烤5分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_03f221906e989e4fe3d8080a6f79629d.jpg)
步骤3:
4勺蛋黄酱,芥末适量,调匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_1d68a45d7c867388ae0d539241262c4b.jpg)
步骤4:
鸡蛋,牛奶,面粉适量,糖,一起拌匀,过滤。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_d1ed15233f81256f5164d966f680107a.jpg)
步骤5:
拿出蛋挞,倒入拌匀的蛋液,加三文鱼
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_830a47546e0a72b504fe4f41095841ab.jpg)
步骤6:
挤上拌好的芥末蛋黄酱
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_aa0d30405a904b79ae211c81f63aaa44.jpg)
步骤7:
烤箱180度烤15分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_27a2e47b1f041d3931daa847060bf280.jpg)
来源:家常菜做法 编辑:家常菜做法主编