食材:
阿胶250g、黄酒450、冰糖若干、红枣若干、核桃仁若干、黑芝麻若干
步骤1:
把阿胶取出,装入保鲜袋拍碎
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_7066faa8e9fef45db8bfbe376b1e3fe2.jpg)
步骤2:
用食品料理机打成粉末状
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_db634ecbe3a2b9e12379b7bf9601a141.jpg)
步骤3:
将大半瓶黄酒倒入锅内,小火烧开!注意观察,火太大会出现明火!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_8ef4a2c73ae64307bd277c6ca9d18f01.jpg)
步骤4:
放入冰糖!化开为止不停搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_6a82ce78b4c2a4484ac2fa5aa4013ca6.jpg)
步骤5:
将阿胶粉倒入锅内!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_1a556b32ecbd6a568b657c1eea31dd25.jpg)
步骤6:
不停搅拌以防粘锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_8264673aafbe3a5f5a11098cc6aa2772.jpg)
步骤7:
烧至阿胶有挂丝状后可以放入辅材!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_76e41ff14751dc195b1fb66895f9b85b.jpg)
步骤8:
依次放入核桃仁、红枣、黑芝麻
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_6a5b036c7eada35b5521ca61fba018bc.jpg)
步骤9:
放好辅材不停搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_72b78e1b66363278983e01fb96fbd91d.jpg)
步骤10:
等锅内水份收干!起锅装入铺好油纸的盆内,没有油纸可以在盆内抹点油防粘!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_d41f0aac3d210c4ae23b8bf619dd7903.jpg)
步骤11:
等自然冷却后放入冰箱冷藏若干小时!后取出切块!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-16/200_99126dd958957440cea59867347cf5ad.jpg)