食材:
螺蛳800g、干红椒6个、花椒15粒、大葱4片、姜4片、蒜2瓣、豆瓣酱1勺、料酒1勺、蚝油1勺、糖1勺、食用油适量、香叶1片
步骤1:
准备食材
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_1edd263d147763d233e1d97dec9b09e1.jpg)
步骤2:
锅内放水倒入螺蛳加一勺料酒焯水后捞出
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_0f59869abf70bd6f5fb302bda1353987.jpg)
步骤3:
锅内热油倒入葱姜蒜辣椒爆香
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4e422ef0e43b022516c572a07ed9fed1.jpg)
步骤4:
加入花椒香叶和一勺豆瓣酱超出红油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_eb7fd61feb8bb953fd51536552b6ec00.jpg)
步骤5:
放入螺蛳翻炒3分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_59b815ff6a7ef3af27f29480c6fa0363.jpg)
步骤6:
加入半罐啤酒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_af7266c19a5895946ca6f0a45c25bbcf.jpg)
步骤7:
放入线椒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_44a7853e4aeeec81c6893a678e6d6ff5.jpg)
步骤8:
加一勺生抽
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_5828765a593ddb12680c1ce9f445a3b6.jpg)
步骤9:
加一勺蚝油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_bcc745e99e64d8d0f0396f40649487d5.jpg)
步骤10:
加一勺老抽翻炒均匀焖煮5分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_df4f3662241da574c0c94b4182c1a47b.jpg)
步骤11:
加一勺砂糖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_30274d1732f2851cb36cd90d972c94ef.jpg)
步骤12:
加适量盐调味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_32616129482946a3701e3c5e49da18e6.jpg)
步骤13:
翻炒均匀后即可出锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_1b5b3e7601d389c6fe495d0c0e3a5378.jpg)