食材:
李子(果酱)2只、苹果(果酱)1只、砂糖(果酱)55g、红酒(果酱)50ml、清水(果酱)125ml、低筋粉(饼底)175g、黄油(饼底)55g、冷水(饼底)35ml、黄油(蛋白馅)50g、全蛋(蛋白馅)2只、糖(蛋白馅)30g、李子(装饰)两只、红酒(糖浆)150ml、砂糖(糖浆)75g
步骤1:
先制作果酱:
李子、苹果切小块,加入清水、砂糖、红酒熬煮
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_d487f7a1ca5a56ebb95e5afab56e90d4.jpg)
步骤2:
析出水份与添加水份收汁为佳。
状态如图即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_fa68773d66c6bef2a01bd466cb18c9b1.jpg)
步骤3:
再来制作饼底部分:
低粉、砂糖、黄油、水混合
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_b9c6a86d2d2dab09e062fdf26abef4b5.jpg)
步骤4:
用指尖搓成粗粒状
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_996ba33a2af3b74600d11b105e0c0e68.jpg)
步骤5:
轻柔成团,改保鲜膜冷藏25分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_98f24d86d576cb2d233b9ccaad8d8999.jpg)
步骤6:
取出冷藏后的甜面团,称分为(你需要的等分)12等分
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_ba671d252d60ff142ca17fd104322af1.jpg)
步骤7:
擀成0.5cm厚度按压模具中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_4674863a80447e0adff296e60401227b.jpg)
步骤8:
垫油纸压豆
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_17502050318fdef86a908e166902e639.jpg)
步骤9:
无需预热烤箱中低层上下火180度烤10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_9edf7290f4758880feee98f41ff9fbfc.jpg)
步骤10:
再来制作蛋白馅:
2蛋加少许柠檬汁打发
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_3545ddf0d523fbfe42804d6b24ee2570.jpg)
步骤11:
状态如图,提起打蛋器蛋白滴落5秒不消失即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_efe705b8862e94555ec558593a5c7927.jpg)
步骤12:
称50克黄油加砂糖打发
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_b793919b5d2013336a66f0e193193b76.jpg)
步骤13:
分2次加入刚才的蛋白液,持续打发均匀即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_214f48720206f38acee5c22d9d8abcdd.jpg)
步骤14:
李子切角
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_a3e4a72632551347fc9bc5c804104107.jpg)
步骤15:
取出烤好的馅饼底,依次加入一勺果酱、一勺黄油蛋白馅
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_41fb018a5875cc05feb27bcf8431ef54.jpg)
步骤16:
放上李子角,再入烤箱上下火180度烤制10分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_4607cf59ff46614f916dc9e11dbbe680.jpg)
步骤17:
指腹轻触检测,黄油蛋白馅表面坚固即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_cffae841f276d6a25a65957757e4d2fc.jpg)
步骤18:
最后来制作糖浆:
红酒、细砂糖倒入厚底奶锅,中小火煮至冒小泡开始不停搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_8a0d5e26ff5eedd22a6b6f40fa7ed52e.jpg)
步骤19:
直至冒大泡即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_80649ed0e44452fba3c40c981714ae6a.jpg)
步骤20:
糖浆稍冷却后刷满馅饼表面
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_c1497df5c23ea1227c81a433b24953d5.jpg)
步骤21:
食用时撒少许糖粉即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_93dc4bb7a24f6baa94c4c990ed98293f.jpg)