食材:
椰青一个、鸡半只、盐5克、枸杞10颗、红枣四个、姜片4片、小青桔2个、沙姜1块、酱油4勺
步骤1:
选用的是椰青,椰汁更多,椰肉嫩滑。
(椰皇也可,椰汁更浓,椰肉爽脆)
用的是农家散养鸡,皮脆肉嫩,鸡肉味更浓郁。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_0a0b2eb15892cfeb657eafb8aa4f1907.jpg)
步骤2:
在椰青的1/4或1/5处。用砍刀砍去青壳,在白色椰壳上开个小孔。(忽略砍的不够完美)
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_22ef2ca427dde007658e3473fa52ebe4.jpg)
步骤3:
倒出椰汁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_e75238bad9590a47009c6c160d62b1c5.jpg)
步骤4:
再砍去1/3椰青绿壳,把白色椰壳砍个大口,用勺子挖出白色椰肉。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_975c08091d5b9f9c95a1a6041315ab44.jpg)
步骤5:
取半只鸡
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_edb0551917370f0140d6eebbfb923bf5.jpg)
步骤6:
把鸡肉砍成小块(或用厨房剪剪成小块)
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_a65b7153b76223d09da92034b7521c84.jpg)
步骤7:
洗净鸡块
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_3d33e3261e461424b92c2b416c00b879.jpg)
步骤8:
水煮开后,放入鸡块,红枣枸杞姜片。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_a208c3d52ca9bacc9ec6c3db3fae346a.jpg)
步骤9:
再放入椰肉
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_b2cdb8a7d0fee879f27dacb5861f2a38.jpg)
步骤10:
大火煮5分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_c9520eae4b03a20a910360a60334bd90.jpg)
步骤11:
倒入椰汁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_380b1a358f67a1b086bf3afb1417b799.jpg)
步骤12:
大火煮2分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_9c0d10b2a8a7a3c9de3277bf9248c224.jpg)
步骤13:
放盐调味
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_3be3a2a40295c07991b35ebeb790642f.jpg)
步骤14:
搅拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_2349e29407ed03aac6f564f6490be97d.jpg)
步骤15:
关火,出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_28da538d5adb98c7cdea25ad05664e17.jpg)
步骤16:
成品,装入汤碗
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_9dc449812195111aceb3e126bc39993e.jpg)
步骤17:
椰子鸡汤,非常清甜好喝。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_125252edd0c3442f620bf61380cf8698.jpg)
步骤18:
配上灵魂伴侣:沙姜+蒜末+小青桔+酱油,做的酱料,完美?
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_f5454f8c75fbe334777addd07d4dc732.jpg)
步骤19:
皮脆肉嫩的鸡肉,鸡中翅是整只鸡我最爱的部位。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-05/200_9d1039c9ed2bf7b99b28494db7264910.jpg)