食材:
香干100克、瘦肉80克、韭菜1小把、盐2克、酱油1汤匙、蚝油1汤匙、淀粉1汤匙、鸡粉2克、料酒1汤匙、香油2克、食用油适量
步骤1:
备好食材,将瘦肉洗净,切成薄片,调入1汤匙料酒、6克酱油、少许盐、6克淀粉,充分搅拌均匀,放在一旁腌制片刻,瘦肉腌制一下,烹炒的时候才会嫩滑鲜美又不柴;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7a4e6e4ad882fbc3134ab8ea02965616.jpg)
步骤2:
锅里烧开适量清水,将香干放入锅里,大火焯煮5分钟,煮去表面的污物和杂质,同时还能令香干的口感紧实有弹性;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_0bcfe975ea46d0d73a8a2b11d363d9dc.jpg)
步骤3:
把焯过水的香干捞起,再用凉水冲洗一遍,再切成条,韭菜摘洗干净,切成5厘米长的韭菜段;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1e463df90e40ff5fac86fd03288c1eb2.jpg)
步骤4:
热锅,倒入食用油,接着倒入瘦肉大火煸炒至表面发白;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_11926f1c07361673cdc623890fcd2aa0.jpg)
步骤5:
倒入焯过水的香干,继续保持大火翻炒十几个来回;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_fd4dfad57ba51fa6bd5788ff30b00ddc.jpg)
步骤6:
碗里盛点清水,水里调入蚝油、少许淀粉、2克鸡粉、滴几滴香油拌匀,淋在瘦肉香干上面,大火收汁;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_ca7e421467b26390da6fa789d8bf5fed.jpg)
步骤7:
最后倒入韭菜段,快速翻炒均匀即可盛起装盘。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5b7494ed9bb6ebc088a4ee4b41804852.jpg)