食材:
螺蛳800g、花椒15粒、八角3个、香叶4片、桂皮1块、干红椒6个、姜4片、蒜2瓣、豆瓣酱1勺、料酒1勺、生抽2勺、蚝油1勺、糖1勺、食用油适量、盐适量、紫苏薄荷共一把、青椒1个、啤酒一瓶
步骤1:
螺蛳买老板养干净的、回来洗净养半天
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_5cadce3be2151136b781b39b2fefa21e.jpg)
步骤2:
冷水下锅、放姜片料酒去腥、煮沸一两分钟、捞出洗净备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_0f766a341c6affc773b174849b43ea2d.jpg)
步骤3:
热锅烧油、下八角、桂皮、香叶、花椒、干辣椒、姜蒜爆香一会,再放豆瓣酱炒至出红油(有火锅底料的可以加一小块进去炒会更香)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_7cbb7bd47a1a582b3d093d0eb52623e3.jpg)
步骤4:
下洗净的螺蛳翻炒片刻,放蚝油,生抽,再炒炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ecd2a7e4f84529d1f4707a9d440f2b6e.jpg)
步骤5:
倒啤酒(PS:老弟说放鸭掌进去一块炖、那就放吧)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_e923f75502e6576c82e5693aeba03fdf.jpg)
步骤6:
放盐、糖紫苏一起煮十15分钟左右
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ff60ef107e17280b3fe77657ae5314ac.jpg)
步骤7:
15分钟后下薄荷、青椒(有红辣椒的放点红辣椒,颜值更高)炒均即可出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_5d83761a9a711ac5aa0b7b57a90e85ca.jpg)
步骤8:
再来一张成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4a64c1615c2a75d91d6ab9ea77892d41.jpg)