食材:
螺蛳500克、郫县豆瓣酱适量、青椒适量、红椒适量、香菜适量、姜适量、蒜适量
步骤1:
材料图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_077da5d0c28bc2131759eead7d77cad6.jpg)
步骤2:
将姜蒜切成碎末;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_188a4360cc221cdf9abe39bf8b7f5845.jpg)
步骤3:
将青红椒切成小粒;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_c8e1bc4a88933013e593a27fcd0ba32d.jpg)
步骤4:
炒锅中倒入植物油,加热至七成,下入姜蒜爆香后,放入辣椒继续炒;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_87988b0aa74b79cea7bddbdcd75fb143.jpg)
步骤5:
依照个人口味放入适量郫县豆瓣酱,炒出红油;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_6c41d84eb4848a072572cce8e9485609.jpg)
步骤6:
倒入去沙洗干净去尾的螺蛳爆炒一分钟左右;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_9e96d1d048ec69d64ee8a175bcd954d1.jpg)
步骤7:
倒入少许白酒和酱油;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_2189ecea59a25fac3d647dfa411a62fd.jpg)
步骤8:
再倒入少量的热水煮开;
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_8507e0a14735968d7df169f18d4be680.jpg)
步骤9:
最后收汁,撒上一把香菜即可出锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3431da0aa9ccf37d06a4dbe8481928ee.jpg)
步骤10:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_217e5cc9e46ec2d3261ba094adf23911.jpg)