食材:
螺蛳500g、姜片2片、小红辣椒3个、青蒜白1根、料酒1勺、酱油半勺、白糖1/3勺、八角2个、桂皮1小块、香叶2片
步骤1:
准备好材料,螺蛳剪去后面部分,放入清水,滴入香油,让螺蛳吐尽泥沙
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_69d9b833eac8e0f85101908b5aec81d1.jpg)
步骤2:
红椒、青蒜白切圈
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_091a910a96bad915992cfd96cd778b4f.jpg)
步骤3:
螺蛳浸泡半天后,清洗干净,沥干水分
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_7b3919fe16ed0b2d889c0f6b0f73f240.jpg)
步骤4:
锅烧至八成热,放入油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_52447f8fb50b8639116576f5348d622a.jpeg)
步骤5:
倒入洗净的螺蛳爆炒一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_8ebdfb060fa4f78a61dd9d0a78abcb08.jpg)
步骤6:
放入八角、桂皮、香叶和生姜片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_71822fe37c93554803f71c7befbc421a.jpg)
步骤7:
倒入料酒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_d1586b706679f1ca01d78296c02b7707.jpg)
步骤8:
放入酱油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_539d967e42783954f291f650c739d6f8.jpg)
步骤9:
放入少许白糖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_a299a054be01bd94408ef7240e13f4b5.jpg)
步骤10:
放入适量盐翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_f6fdee3bd071cff484038e0374ee5e9a.jpg)
步骤11:
倒入红椒,青蒜翻炒均匀,盖上锅盖焖3分钟(中火)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_29ed185410f68a43befffb03f6a89c31.jpg)
步骤12:
即可出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_936ab9ed67cbf3ce0c88ab9aaedf5909.jpg)
步骤13:
装盘
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3e20e8f8244754e1f78c5b3239454fda.jpg)
步骤14:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_8715a5cc2683b097d1c6bc15878d47e5.jpg)