食材:
清江鱼一条2斤、花椒15克、盐适量、葱花姜末少许、植物油2勺、五香粉少许、淀粉少许、味精或鸡精少许、火锅底料20克、耗油1勺、糖半勺
步骤1:
活鱼杀死洗干净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fb0f56ff721fe135364272723bcc700d.jpg)
步骤2:
鱼肉和骨头分开
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_45d99d7713af7baa8830bf7353e76547.jpg)
步骤3:
锅烧热倒油,小火把香叶姜花椒八角炒香加火锅底料倒入鱼骨和鱼头翻炒一分钟加水大火煮10分钟。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_39237158b3356e62d78df37aec2452b3.jpg)
步骤4:
乘熬鱼骨烫的时间,将鱼肉加盐鸡精胡椒粉五香粉糖老抽料酒或啤酒抓匀腌制10分钟
![](https://cp1.douguo.com/upload/caiku/0/f/8/200_0f26d59aa64ae2b337657c282f3147e8.jpg)
步骤5:
鱼骨汤熬的差不多了,加虾滑土豆片火腿肠来个鱼汤麻辣火锅也挺香的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_a50fd757141872410d7b82e0f686f6dc.jpg)
步骤6:
鱼肉腌好了放点淀粉锁住水分,起另一个锅多放点儿油,把腌好了鱼肉炸到微微发黄捞起备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_25c37200e9c3431fffec9aad0c37d62a.jpg)
步骤7:
炸好的鱼肉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ac169796c0f85b7463ac394995900f37.jpg)
步骤8:
把炸好的鱼倒入锅里加点儿刚刚煮的麻辣鱼汤煮3分钟就可以装盘撒上葱花上桌开吃了特别下饭!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_f87379eb8177dedb519f14a1de3a748f.jpg)