食材:
橄榄油、双孢菇、西兰花、鸡蛋
步骤1:
双孢菇清水泡五分钟后洗净,切片,大米洗净备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849091.jpg)
步骤2:
西兰花掰开小块,清水泡十分钟洗净备用;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849092.jpg)
步骤3:
电饭煲准备好后放入少许橄榄油,将双孢菇片均匀放入里面,盖上锅盖闷三分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849093.jpg)
步骤4:
打开电饭煲,双孢菇基本已经变色,然后放入大米混合均匀;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849094.jpg)
步骤5:
放入适量开水,盖上盖子熬粥;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849095.jpg)
步骤6:
煮至大米九成熟,放入西兰花煮两分钟;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849096.jpg)
步骤7:
调好的鸡蛋液均匀倒入锅内,蛋液成蛋花,稍微加盐拌匀就可以喝粥啦!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_849097.jpg)