食材:
魔芋豆腐400g、小米椒2个个、青椒1个、大蒜10粒瓣
步骤1:
先调红烧汁:2勺生抽?1勺老抽?1勺蚝油?1勺白糖?半勺盐?半碗水调匀备用。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_19abe4d47d17c7b59802c17e7cb9b579.jpg)
步骤2:
准备好所有食材。豆腐切块,蒜切末,青红椒切碎。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_437b5b65632b98c38839f0c29492ccd1.jpg)
步骤3:
将魔芋豆腐洗净切片焯水2分钟去掉碱味,
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4a75eab7fe3270a6d7bdee3690816d7d.jpg)
步骤4:
捞出过凉。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_23f3f2d9c0d65a5a22ce506f43735724.jpg)
步骤5:
锅中热油,爆香蒜末辣椒,
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d75604b5b4a9baf264ae854466975aef.jpg)
步骤6:
加入酱汁,
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_280dc8a9257d3af49f3981fa6f9005fe.jpg)
步骤7:
大火烧开,
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_59fdd899e5c7778ca688ccb88922763b.jpg)
步骤8:
加入魔芋豆腐,
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1b4d81d7418d2e3b74491cdffaff659d.jpg)
步骤9:
中火煮5分钟大火收汁出锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_34790e1d8d9483b9bc8fcc2760d15777.jpg)
步骤10:
成品。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_687c07138abcf5b77d9acd37c07e79e9.jpg)
步骤11:
巨好吃。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3e5ec7c5780651ec96b577592e202b77.jpg)
步骤12:
来一块!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a71d9e5a7cee39c28c0a8f962bbd12a3.jpg)