食材:
莴笋7两、腊肉1条、红椒1个、大蒜4个
步骤1:
腊肉是双十一***上抢的五花腊肉!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_59cb1a289df4a28cba2058cf9d59a335.jpg)
步骤2:
拿一条来切薄片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c0094a2a2226343068bce9757c89dd73.jpg)
步骤3:
莴笋切薄片,红椒切小丁,大蒜切片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cc3f038d08c88677259fba341352a17f.jpg)
步骤4:
倒油,现炒红辣椒丁丁
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a3781357cff2cb85e24df8e9bf7acbb9.jpg)
步骤5:
把炒好的红辣椒丁丁扒到一遍,炒莴笋。莴笋快熟了就混起来炒,加盐!因为腊肉是有盐的,所以莴笋和辣椒要现在单独放盐,以免到时候加盐,腊肉太咸!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5be2768694f2f4bedd8a286cbe809e78.jpg)
步骤6:
把炒好的莴笋和辣椒扒到一边,炒腊肉。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e0ef3507202bb99a060637b84926761a.jpg)
步骤7:
等腊肉熟了,混起来炒几下,加上蒜瓣炒一下,再加点老抽就可以出锅了!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f0b992868bf5b26cc8d07c843cc67cbd.jpg)