食材:
日本豆腐5根、香菇3朵、红椒半个、淀粉适量、生抽1勺、白糖小半勺、白胡椒少许、盐适量、蚝油半勺
步骤1:
日本豆腐连包装袋从中间切开,轻轻的把豆腐挤出来切块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_f63877751c14d13b10e5d2017ff81c8b.jpg)
步骤2:
把豆腐放淀粉盘里,裹上一层淀粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_917fa09348fd0e1041e9a6db0d7ab8c4.jpg)
步骤3:
锅里倒油烧热,放入日本豆腐油炸
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_69b808839d2229cecc889b793e1a7608.jpg)
步骤4:
炸至金黄色捞出
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_228e4b7fd4dded840acbedff8837f0c8.jpg)
步骤5:
香菇去蒂切碎,红椒切碎
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d3de05e1169f12c8134d064e9d055670.jpg)
步骤6:
生抽、糖、盐、蚝油、白胡椒放入碗里,加入少许清水调开,取适量淀粉和水调成水淀粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5645962f5def2fa9fa0304521140f54d.jpg)
步骤7:
热锅倒油,放入香菇丁翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_4d2cafefb194c51125f72e5bce144908.jpg)
步骤8:
加入红椒翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b4ac5aaab75dad5c11a1534280f362dc.jpg)
步骤9:
加入日本豆腐
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_8684aa40d0ee8accab7bbf6657d12f44.jpg)
步骤10:
倒入调料汁快速翻炒均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7f59633482b85d9b6fbcecae274c1a7c.jpg)
步骤11:
淋入水淀粉勾芡,撒适量葱花出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_68f865836eced431b1a0b27ac1154ba9.jpg)
步骤12:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7e9a71f17bbefe5e245059ec0089037c.jpg)
步骤13:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_22d5fdd88086bf17539e05792ef79044.jpg)
步骤14:
成品图
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_277c434a5c794734ee577f44cf612d2d.jpg)