食材:
日本豆腐2条、盐适量、蚝油两勺、生抽两勺、白糖一勺、番茄半个、新鲜红椒2个、新鲜绿辣椒3个、红薯粉适量、水适量、大蒜子4粒、葱适量
步骤1:
准备食材,日本豆腐切好。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_8deead273d2c827d9cc712a3e984c5c7.jpg)
步骤2:
日本豆腐裹上一层薄薄的红薯粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_cd1d5b9e30de8995c6c6756c59468fe4.jpg)
步骤3:
锅里烧热油,放入裹好粉的日本豆腐。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c8c10a0759ccc8490eb0f4604b5fab47.jpg)
步骤4:
中小火油炸至两面金黄色
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_4ab0b60d08d97e93340ae9d68be4a0e5.jpg)
步骤5:
炸好的日本豆腐装盘备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7209434893d78886338554d4e07d01b6.jpg)
步骤6:
锅内油热倒入西红柿丁和蒜丁,小火爆出少许西红柿汁。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b7747666c043f3cb89d7820b730f8dfc.jpg)
步骤7:
倒入油炸好的日本豆腐
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_684135e9b9ef6de5a87f69856dc86d1a.jpg)
步骤8:
倒入适量生抽、糖、蚝油,盐?1勺水,中小火闷3分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6458fd2a469391b3d8e7659db3946687.jpg)
步骤9:
放入青椒和红椒稍微翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_39de5caffc72939def10e93149a24796.jpg)
步骤10:
收汁后撒些葱花
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_af676d9d5035437b237185b189b7979c.jpg)
步骤11:
美味装盘,这样红烧的豆腐,有番茄汁女儿吃了2碗饭
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_374a0bbbaa11878f00a84d467489c647.jpg)