食材:
嫩豆腐1块、孜然粉适量、椒盐粉适量、白胡椒粉适量、辣椒粉适量、生抽适量、葱花适量
步骤1:
一块嫩豆腐切成大约厚1cm的豆腐块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5bc6f675d6c5da947fc75719ebef5596.jpg)
步骤2:
平底锅放油,小火慢慢煎一会
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_0b2778ceb9c6381ba41ca3a80b9706f9.jpg)
步骤3:
撒上孜然粉,椒盐粉,白胡椒粉和辣椒粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d63dfc84c0de07fd980da2e614aead4f.jpg)
步骤4:
淋上一点生抽
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e0bf694a9d77cb2907355acb710245d0.jpg)
步骤5:
把豆腐翻过来再煎一会,在这一面上再撒上孜然粉,椒盐粉,白胡椒粉和辣椒粉,然后再翻面煎一会
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_3437809d942074a5c53e3293cee98165.jpg)
步骤6:
煎好盛出来
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_90db067dc3670b19a91f2d8d16773c08.jpg)
步骤7:
撒点葱花,完美~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_e495b0c08e61a4980d0baf6898646ea8.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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