食材:
挂面适量、牛奶一盒、鸡脯丸适量、茼蒿适量、双汇炒菜王一勺、生抽一勺
步骤1:
牛奶混入两碗水左右(具体看面条的多少)开始小火煮,切记火别太大,牛奶容易扑锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4da9bea431abeb56bb58d4a43e3a291f.jpg)
步骤2:
锅开后下入鸡脯丸
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_d130ca45034d27ccbf4d21c893be8c4a.jpg)
步骤3:
鸡脯丸稍微煮下后放入挂面,因为丸子没解冻,所以先下锅了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b18300327c643eaee321029f3be2a0eb.jpg)
步骤4:
挂面和鸡脯丸下锅后放入一勺炒菜王或者鸡精,再来一勺生抽,喜欢吃辣椒粉就加入辣椒粉,不用放盐,世面上的挂面本身就都是咸的
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_cdce5061afee4c5847413e573e6157cf.jpg)
步骤5:
快熟时放入茼蒿,茼蒿一煮就熟,茼蒿好了就可以出锅啦~连汤都能喝个精光哦~
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_a17e979b55c01417ae13eb1c527fd540.jpg)