食材:
熟发皮100g、熟猪肚80g、肉丸3-5个、大白菜1片、河虾适量、泡发黑木耳适量、熟笋片适量、鸡汤3勺、盐适量、水淀粉适量、料酒1勺
步骤1:
准备好各种鲜美食材(其中肉丸、猪肚、发皮和笋片都是煮熟的)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2ed73e816d9ed5f03b910599670d79ff.jpg)
步骤2:
锅烧至八成热,倒入适量油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_962904f4b7c1f9c75c1f87a23ab34fc1.jpg)
步骤3:
放入河虾与黑木耳爆炒一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1aa7311248520a93d14382459eb19c83.jpg)
步骤4:
放入青菜(或大白菜)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_5bfcdfa10672318db16d24a123fd3c69.jpg)
步骤5:
翻炒至蔬菜变软
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a4e4d458991941c30d6e6a07c7b80fd5.jpg)
步骤6:
加入发皮、猪肚和笋片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_391717fd4c4a1b52aca3106a50477317.jpg)
步骤7:
加入肉丸后,倒入适量的鸡汤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8eb2945aa4d7a74b4b889aa108e2c7ba.jpg)
步骤8:
加入一勺料酒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_5228fc77d78498a9f55028a6566ba79e.jpg)
步骤9:
煮熟后,加入适量的盐调味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_9d3986f6c5d9e9baa71f5da4d3a2515f.jpg)
步骤10:
倒入适量水淀粉勾芡后即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b1a5f25241599d7d754f306b773ab62c.jpg)
步骤11:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_bee093e56beaf79fb8172100e274272c.jpg)