食材:
鸡骨架6只、生姜一块
步骤1:
鸡骨架,可以买现成的,花花也会把做去骨白斩鸡的骨架冷冻攒起来,留作熬汤。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_2972445c632d7a7c68fa935f87e28dfb.jpg)
步骤2:
一大锅水,放入骨架,放一块生姜,煮开
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3c2dc2568c3bd32018fe2bd2abb4c556.jpg)
步骤3:
煮开后撇清浮末,转中小火,盖盖,熬煮4到5个小时
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c701fa7b117a572ffb92291fce1efc69.jpg)
步骤4:
会熬成白色的高汤,骨肉都熬散掉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b2ee946d832cf7d478be73697983b3d3.jpg)
步骤5:
拿细筛过滤一遍
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d1ded52f45a735e8262182f1b2e81534.jpg)
步骤6:
倒入容器中放凉冷藏
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4f0723182e1bdb508df4abfd7e1897b7.jpg)
步骤7:
做高汤面,面开水煮熟过冷水沥干,取高汤煮开,盐调味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6c2d05b0731c45ad8e605ffcf0df28a6.jpg)
步骤8:
面放入碗里,淋入鸡汤,洒上葱花
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_73962221f28023cb06875e5fc337a010.jpg)
步骤9:
除了做面条,还可以做高汤闷饭,米洗净沥干水份,放入适量的高汤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_cf402384798afec5468812b7c02317ec.jpg)
步骤10:
放一点盐调味,花花还放了叉烧肉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_62af880ee01b780e5bb6916c5834d39c.jpg)
步骤11:
电饭煲蒸熟,就是香喷喷的叉烧鸡汤饭了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_af802f07b39484988d0d1cba0b4e6025.jpg)