食材:
柴鸡1只、大葱一根、大蒜1头、老姜一块、大料2朵、花椒一把、麻椒少许、丁香少许、生抽少许、盐适量、香葱少许、绿叶菜(菠菜,生菜,青菜,油麦,只要是大叶的绿色蔬菜都行。我通常会放多种,饮食多样更健康)适量、鹌鹑蛋适量、面粉适量、鸡蛋1颗
步骤1:
将柴鸡分解(在关节处下刀,胸和背平均分开,保持分解部分完整,美观)。把少许麻椒炒出麻味,与其它炖肉料和洗净的鸡块放在砂锅炖3个小时。为了大家看清调料,我没把料装起,直接放汤里了。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_158b23f78c46da7b5a425e023be62d34.jpg)
步骤2:
面粉里放鸡蛋,加少量冷水和
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a6d8003cd4cc88f3d88d1e442f8f7a62.jpg)
步骤3:
和好后,让其自醒20分钟。也可以提前和好放入冰箱醒面。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4f4e2a7493fff0937a9932d8b786c2b4.jpg)
步骤4:
将面擀开,可以裹住擀面杖
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1dde52e37992325e685c8ba43a19afc5.jpg)
步骤5:
用擀面杖卷起面,用力均匀擀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e7c0accc56820b7c86b911feb932bf79.jpg)
步骤6:
擀至1毫米厚即可,鸡汤面的面吃起来囗感才有肉头
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_db0bcf162e074a2f87b6d1a6d9199947.jpg)
步骤7:
折叠
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8af2f2d79d8c73265b12001643f3d152.jpg)
步骤8:
将面均匀切开
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_51fc6392f0d3f267d6fd118afe52e5a9.jpg)
步骤9:
将需要的面条下锅煮
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_74a33ec8a3bac204808521f263377724.jpg)
步骤10:
煮面时撕些鸡肉丝备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3f99ff98d5aa30fb809296e97809c16d.jpg)
步骤11:
烫些绿叶菜垫入碗府,今天我选择了菠菜,生菜和油麦,家里有啥算啥
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_cccda930181e92db79260c490015d386.jpg)
步骤12:
捞入煮熟的面条,盛入鸡汤
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_8c007b674ff189524c120edaacb04e00.jpg)
步骤13:
放入撕好的鸡丝
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_55c7966c19ff02511129d94ea7417285.jpg)
步骤14:
放入两颗鹌鹑蛋(因为儿子今天期中考,喻意取得满分,哈哈哈)。撒入香葱碎
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_e576f040a55df9da41fcdb00c122205b.jpg)
步骤15:
放些炸好的自已阳台上长势喜人的鲜尖椒,淋入红醋。美味上桌咯......
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ab14a069d4a3336cfa8ea96904bdf4fe.jpg)