食材:
鸡肝750g、花椒5g、大料5g、姜10g、红辣椒5g、一品鲜酱油2勺、蚝油2匙、糖1勺、料酒1勺、盐2匙、味精0.5匙
步骤1:
鸡肝买回来先在清水中浸泡一小时,去除血水和脏物
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_7845d02e31377e56481d1a18dd9c5530.jpg)
步骤2:
浸泡好的鸡肝用清水洗净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_13e3fe4cb179040a676a1b2b5ae2dd42.jpg)
步骤3:
锅中倒入适量的清水烧开,将鸡肝焯一下,不要焯时间太久会影响口感
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ccea57b9a75af9b4297d38bd04a79b22.jpg)
步骤4:
焯好的鸡肝用凉水过凉也是二次清除脏物的好办法
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4b6b3c3b83685ab909e72c338e4ec537.jpg)
步骤5:
鸡肝洗净控干水份备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_f7a6438adea1326ea98cde5ac83f6746.jpg)
步骤6:
准备好要卤的原材料
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_c54e624eb0d6954818d8b056b80906e4.jpg)
步骤7:
锅中再次放入清水,把处理好的鸡肝放入水中准备开始卤五香鸡肝喽
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_04af61922c5036f498a730603502a7ec.jpg)
步骤8:
把所有的调味料放入锅中大火开始煮,盐和味精先不放
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_1397bd60b18026c85db0db05a68f029a.jpg)
步骤9:
大火煮大约15分钟,用汤勺撇去浮沫,放入盐小火继续煮10分钟左右
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ff3e64404478217594f4880569ebea80.jpg)
步骤10:
最后放入味精提鲜,鲜美可口的卤五香鸡肝就做好了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_05367a44cbefb6075d8dd34f195f26d3.jpg)
步骤11:
卤好的五香鸡肝摆入盘中
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_0bd2b8faf1ff883d84446900ce11376a.jpg)
步骤12:
有了生菜叶和小黄花的衬托感觉鸡肝更加高大上了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4192812c7fd92a25685710528b02587a.jpg)
步骤13:
夹出一个鸡肝吃到嘴里口感是香香滴、嫩嫩滴、美美滴……
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3642915bf58792fd1ef294c34096b382.jpg)