食材:
嫩鸭1/4只、鲜紫苏1把、豆瓣酱1汤勺、酱油1汤勺、老抽1汤勺、姜7片、八角1个、花椒6粒、香叶2片、盐少许、料酒适量、草果1颗、青红椒适量
步骤1:
准备好所有的材料。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_84dc12ad0ec79755eb08f2d9e0354242.jpg)
步骤2:
把鸭肉放进锅里焯水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_78c145688a78f070392ef3a739cb9b22.jpg)
步骤3:
捞起后用冷水洗干净油腻,
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6e6d694e3e2e513594992129b42ce450.jpg)
步骤4:
锅里下油下姜葱蒜,八角草果等配料,炒出香味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_a727532976bfb11a9d4af8a1a028dc85.jpg)
步骤5:
下鸭肉,加入豆辨酱、生抽丶料酒、胡椒粉,等调味料,炒均匀。加入清水,没过鸭肉焖十分钟左右。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ddb3b9ab7ea880853fca1493deadedf0.jpg)
步骤6:
然后加入紫苏,再焖十分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_73e1630970d97b37c99b85d36c671f84.jpg)
步骤7:
等汁煮到差不多干的时候
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_9bd0716a3d17482fa0980745eee78144.jpg)
步骤8:
加入青红辣椒来增添颜色
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_d8eb04b82a2b613cd1e984f6aa5661f9.jpg)
步骤9:
焖一两分钟,收汁。
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_302d98401542e737040896a0e254253d.jpg)
步骤10:
出锅,装碟!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4bb6ce7c33432066c7cf0a3e1d62d0aa.jpg)