食材:
牛里脊肉300克、线椒2个
步骤1:
准备食材
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_ffc8e2f3475530a9c568ad410e8159d1.jpg)
步骤2:
牛肉切成条,不要顺着牛肉纹路切
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_cc4267823c0e4232f066962d73e0320d.jpg)
步骤3:
淀粉半勺
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_da6faaceffae1f2752eb3938e213c88b.jpg)
步骤4:
食用油半勺
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_4769fab0bce5ce4364cf7faa8adca29d.jpg)
步骤5:
盐根据个人口味添加
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_42df5e6fea75878a74f8dca575a8124b.jpg)
步骤6:
蛋清半个,把肉抓匀,腌制20分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_3a299f881937fed41be703645a0453b9.jpg)
步骤7:
线椒切成斜段,本来是想买青椒的,都一样
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_de4c73d7b57e4f92d83844f968efcd2b.jpg)
步骤8:
起锅烧油,油热后放入牛肉,加黑胡椒粉
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_b7140a0ef1ad3714bd3fa90ea384bff4.jpg)
步骤9:
牛肉变色后加入切好的线椒,15秒左右出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_9c94c4e72ad3f5d27317c531244d098c.jpg)
步骤10:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-21/200_6ae170296848bd32f029f7cbbe6d810e.jpg)
来源:家常菜做法 编辑:家常菜做法主编
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