食材:
穿心莲半斤、香葱2根、蒜4片、花椒油1勺、香油1勺、醋1勺、麻酱2大勺、红米椒1根
步骤1:
穿心莲、麻酱、醋、香油、花椒油、蒜、红椒、香葱等备料
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8a1f0eb0dfb0704b2f10ccb588806479.jpg)
步骤2:
洗净的穿心莲热水焯水
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_54c6407bc83d4973fdbb9e5a6f7ccb23.jpg)
步骤3:
捞出过凉水,切段备用
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cfa295e67010ccc38617ef7e38cfbc28.jpg)
步骤4:
蒜切末、红椒切圈、葱切末
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d3c52824f968ae57501cd8d026b8a688.jpg)
步骤5:
将麻酱中倒入醋、花椒油、香油、盐、蒜茸、红椒圈、葱末和水顺时针拌匀,水要一点一点的加,不要一次加太多。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_8d6b85d0f3e897e0f714ee1771b4b2d7.jpg)
步骤6:
将调好的麻酱倒在穿心莲上拌匀即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f3a505fd1b92be56bf443ce2854946b0.jpg)
步骤7:
简单又清凉的夏日凉菜上盘了
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cfdfc9d8e71478f37f9a45d82708b149.jpg)