食材:
五花肉400g、冬笋1袋、葱姜蒜适量、冰糖适量、八角桂皮花椒香叶适量、生抽老抽各适量
步骤1:
食材们合影。忘拍冰糖了…
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_840bc1c18c11e00593271b31cc901300.jpg)
步骤2:
冬笋切滚刀块焯水。肉切麻将大小凉水下锅焯水晾干
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_30b15afc0906310b9f0a66a713dbb2ec.jpg)
步骤3:
直接用砂锅做的。倒油烧热放冰糖,融化后再炒至焦糖色
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_bb5f9049bb390296436a261d69f2901d.jpg)
步骤4:
晾干水的五花肉倒入翻炒使其均匀上色,加入少许生抽老抽翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e9bda15518bfc47037c2cf1863eaed43.jpg)
步骤5:
加入适量水,加入冬笋,烧开后盖上盖子转小火慢炖
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_723750ded2d93ac5b8081ac4071fa703.jpg)
步骤6:
40分钟左右出锅,尝一下咸淡,入盐调味。撒上香菜装饰,香的哟~
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_9b720c949a66343583e6b4fd6a767087.jpg)
步骤7:
来吧,吃过瘾
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_034b5630524081839f447fc50bceee45.jpg)