食材:
香茅6根、南姜1块、柠檬叶10片、小米椒7、8个、小青柠2个、冬阴功酱3勺、橄榄油适量、家乐浓汤宝1块、浓椰浆100毫升、海鲜菇适量、鲜香菇适量、鱿鱼1条、花甲1斤、鲜虾1斤
步骤1:
香茅,南姜,柠檬叶,青柠洗净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3b90f1955313b0e33f7e7647bb087f9f.jpg)
步骤2:
香茅,小米辣切成小圈,南姜切片
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ad024b7fd746c68f1b8eea3c351df6a9.jpg)
步骤3:
海鲜菇切段,香菇改花刀(应该用草菇的,我去晚了没买到)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_dbcb5ba89637d8d245b569e752a7e082.jpg)
步骤4:
鲜虾去虾线,切出虾头备用(我留了几只完整的摆盘)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_cf9ac10fa10ebac069e3527c7df19544.jpg)
步骤5:
花甲吐去泥沙,鱿鱼改花刀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_916c04ea4c28e925aee8f2f116b79bef.jpg)
步骤6:
烧一小锅水,沸腾后加入花甲
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_cccbe7c62c2ef2edaa2be819d507225d.jpg)
步骤7:
煮至一开口马上捞起备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_e6d09d8c1d11e537e4f74efcb3b0997d.jpg)
步骤8:
水沸腾后鱿鱼焯水
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_cdcc2b57802d52f7a0e151adbdaacaff.jpg)
步骤9:
鱿鱼不可煮太久,下锅变色卷曲就要捞出
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b7d2532d3ce51b88f2d693db4f5ca81a.jpg)
步骤10:
先做火锅锅底:锅里放入虾头和适量橄榄油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_801a0320b2f329dca938c8280d6212fa.jpg)
步骤11:
小火煸出虾油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_15329d908344671cfe57df9678b90f6e.jpg)
步骤12:
加入三杯水约1000毫升
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_fef7cae187589754c97ff9ea1044896e.jpg)
步骤13:
放入香茅,南姜,小米椒,柠檬叶撕成小片才能充分释放香味哦
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_59cfbf4d1ea7a12742e95a5a74654002.jpg)
步骤14:
加入一块浓汤宝小火慢慢熬煮至沸腾
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_8d5e497503a737f4dab509ca8db5b76b.jpg)
步骤15:
加入三勺冬阴功酱(大家可以尝一下味道添加)
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3c308ae1c22439e7b2d23c4903916407.jpg)
步骤16:
熬煮几分钟后捞出虾头不要
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_55f8be2a4026a54b129cd68ffb4596e5.jpg)
步骤17:
加入椰浆挤入青柠汁冬阴功火锅汤底就完成了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_3764b57c303cec94470f289b15a7d430.jpg)
步骤18:
开始我们示范汤的做法:步骤16的汤底
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_cfee4463f8889536f556f9eee200ad2d.jpg)
步骤19:
加入海鲜菇和鲜香菇煮熟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_a21d2bcb4472010467e64e71a55ce19b.jpg)
步骤20:
加入鲜虾
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_458be85ccc535b13ce49897f7944fffa.jpg)
步骤21:
等虾微微卷曲后加入花甲
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_2a8eea631d3e5c091112845815770b4d.jpg)
步骤22:
加入鱿鱼卷
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_500a4714e3d74bf7a2591c5050b5b311.jpg)
步骤23:
淋上浓椰浆搅拌均匀
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_04061098b49664b59780b145230edb0c.jpg)
步骤24:
关火后挤入青柠汁
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_2282643e0754e0de2e1d9620fa44572b.jpg)
步骤25:
冬阴功海鲜汤就完成了^_^
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_098c55f2ee06daee7eeba8de9a438fee.jpg)