食材:
竹荪如:250g、笋干、鸭子、火腿如:1勺、枸杞、姜、绍兴酒
步骤1:
材料:竹荪,笋干,鸭子,火腿,枸杞,姜少许,绍兴酒
把前天泡发的织金红托竹荪洗净,切段;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3ac0eab6c3b4992b18e9e1419523b311.jpg)
步骤2:
天目山野笋干泡发,撕开;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_0148d55435661beb7581d640be1f094e.jpg)
步骤3:
鸭子洗净,切大块;火腿切片
全部材料放进高压锅,加2勺绍兴酒,吹起以后8分钟熄火,压力减小以后开盖
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1f1d076e1e853db8ee734d54c4255eb8.jpg)
步骤4:
把所有食材盛到碗里,汤汁调好味用油水分离器过滤,再加到汤碗中,这样,鲜香味美且少油的竹荪笋干老鸭煲就算完成了!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_58b389815ea259de8df597e6207f5ad2.jpg)
步骤5:
5
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_0816835f242679ab06b69dfc54832051.jpg)
步骤6:
6
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_35b89c63b74a4070bdeb8692adafbdcf.jpg)