食材:
罐装牛肉火锅1罐、土豆1个、白萝卜1/2个、粉丝1扎、腐竹适量、白蘑菇10朵、牛肉丸适量、鱼丸适量、包心丸适量、莜麦菜1把、菠菜1扎、香菜1扎、沙茶酱适量
步骤1:
粉丝用开水浸泡片刻,至软即可;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d65aa4920eb52adc4c4e2a21fd481d63.png)
步骤2:
土豆去皮切片,泡在清水中,以免氧化;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_23c97f51ce1ad0d23e22558a66eca0c3.png)
步骤3:
腐竹洗净,白蘑菇洗净、切薄片;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d7387075a868a4dc6b66ea5a02754594.png)
步骤4:
各类丸子用清水冲一下,沥干水分放入盘中;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7132b190604071a1834d6b08cd335e02.jpg)
步骤5:
莜麦菜洗净,中间切一刀;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f3bea6228e4adc99876cc6358c00b16e.png)
步骤6:
香菜洗净、去根,嫩一些的也可不去根;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_857ba4d643a3c31c9b9c0fa55f8a679c.png)
步骤7:
菠菜洗净、去根,码入盘中;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7ea55fb1722b62e625e7e47707607227.png)
步骤8:
白萝卜去皮、切薄片,与土豆片拼一盘;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_162417afaf4fcf519f2a50256105b841.png)
步骤9:
用开水将牛肉浸泡片刻,方便倒出;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_059c1315345a6f62f62671b47cbc8418.png)
步骤10:
将牛肉倒入锅中,加入足量开水;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_2e113a7d7503632ed1b9d86e439277fc.png)
步骤11:
大火加热至汤汁沸腾,转小火,就可以涮了;
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_543a40d9cd2be9320ea388d8ec1c72e2.png)
步骤12:
等待加热的过程中,将沙茶酱放入小碗,做为蘸料待用。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cebbe2f41afcd02972f646a9957ff7b4.png)