食材:
鸭子半只、魔芋豆腐一块、葱姜蒜适量、干辣椒一把、桂皮一块、八角2个、香叶2片、冰糖10颗、生抽30克、老抽15克、盐适量、啤酒一罐
步骤1:
先把食材处理一下,鸭子洗净用清水浸泡十分钟,泡出血污后剁成小块,魔芋豆腐用清水冲洗几遍切大片
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_77e9b500677a68a85f517a040b0ae1f3.jpg)
步骤2:
锅里放少许的油,倒入鸭肉煸炒,油的用量不要多,煸炒过后会出油的
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_cf47f6f28e3d80f2256c9cec8104f3fc.jpg)
步骤3:
大火煸炒至干香,这个时候加入葱姜蒜,干辣椒再次煸出香味
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1bd6a4509fb3c5dce87e054dc4593250.jpg)
步骤4:
倒入一罐啤酒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_d0480c6de5b1384c9df1f193763da8c1.jpg)
步骤5:
接着放入八角,桂皮,香叶,冰糖和魔芋豆腐
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_7e9a9178b3d343329b1608158ce0cba5.jpg)
步骤6:
加入生抽,老抽增鲜调色,盖上盖子焖煮25分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c0b5ef09c4b51c9cd03eeeb874756bfe.jpg)
步骤7:
20分钟后开盖,看口感来补充少许的盐
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_327ba985041df43c3f06b78d0aa11d1c.jpg)
步骤8:
大火收至汤汁浓稠即可
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c52e7a62195bd3b3eb896b923b40c47e.jpg)
步骤9:
两种食材搭配一起,滋味相互渗透,吃着不会腻,也更加的健康
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_4dbcca95d231aa60775d1eeb068fac53.jpg)
步骤10:
来尝尝吧!
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_08745f33eeb2f05806938aee0373659e.jpg)