食材:
魔芋粉50克、水2000克、食用碱5克
步骤1:
水2000克倒入锅中,烧热到差不多手温的感觉,加入50克魔芋粉,边加边搅拌防止结块粘住
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_963ebdb1ce8368921458003a8e92ce47.jpg)
步骤2:
慢慢呈现出粘稠的感觉,中间拿硅胶铲一直搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_dc84975497b3b1925e6145210dbc2fb6.jpg)
步骤3:
有沸腾的大气泡时继续煮15分钟,煮的时候依然不停搅拌
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3ba534d78b7c00da0ecb61862a9e43d2.jpg)
步骤4:
取5克食用碱
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e0f16dd3f98e1a8fc5d9c847bf4665ea.jpg)
步骤5:
用小半杯开水将食用碱搅拌均匀溶化
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_9f736a1991c155e3e3cab43bafec4960.jpg)
步骤6:
将碱水倒入沸腾的锅中,注意倒的时候沿着四周尽量均匀倒
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ac59fbad6b0c687a6b2daa2eec9f86f0.jpg)
步骤7:
用硅胶铲沿着一个方向用力搅拌大概30多下,将魔芋粉搅拌均匀后盖上锅盖静置15分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_688b69cc8a7cee8c675004c04ec88fb6.jpg)
步骤8:
开盖将锅斜放,魔芋粉这时也不流动就说明凝固好了,这时沿着四周边缘和底部铲起
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3d938adf587524f741a0a12afc008625.jpg)
步骤9:
铲透脱离锅才行
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_18567164f9719f1d7a97bf6f1ff180f1.jpg)
步骤10:
切成小块,加没入魔芋的水继续烧煮大概15分钟,增加魔芋豆腐的硬度
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_b691f8db94e1e04e9dc8d1d45f6bc207.jpg)
步骤11:
锅中冒大气泡沸腾时保持这样的状态5分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_1753af60aa715f1d4406ec9ab48dee0f.jpg)
步骤12:
关火,取出魔芋块浸泡到水里去碱味
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a39d193efd47401c1e86cab74c75234d.jpg)
步骤13:
浸泡后水有点黄倒掉,如果还是觉得有碱味可以切成薄片加白醋继续煮开,保存时可以干放,也可以泡在水中,两三天吃掉都可以。吃法:凉拌,炒,烧汤随你喜欢
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_02e11d3772232c99fe3e15f16eaba068.jpg)