食材:
酵母3克、食盐3克、奶粉10克、蛋液25克、黄油25克、白糖40克、清水130克、蛋糕粉50克、高筋面粉200克、香芋馅3300克
步骤1:
备好食材
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_08d9d0e3436b62c2d7e8685e6219f6ea.jpg)
步骤2:
将主料除黄油以外的食材依次放入面包桶中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_54cc84244af8c316bcbd4ab0cdcd3e5c.jpg)
步骤3:
揉至光滑后加入软化的黄油、揉至扩展
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_80bf2b9e24a41c6067f97a7bc42514de.jpg)
步骤4:
取出搓圆放入大碗中
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_9f5c4391c5c413ed5b9e954869339bf1.jpg)
步骤5:
送至温暖湿润处发酵至2.5倍大
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_301b7073233ffcb98e576f8bf474f92b.jpg)
步骤6:
取出排气后分:7等份,搓圆盖膜松驰15分钟
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_6bd3ff3f33399edc3d9d02b47b70a7a8.jpg)
步骤7:
将松驰好的面团擀开、翻面后压簿底边
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_14890f70ec824742fd7870be8160719e.jpg)
步骤8:
上端抹上板栗馅,然后在下端2/5处划开几刀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_ffcbd4eabc768789eb40545267a25878.jpg)
步骤9:
自上向下卷成卷
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_3499f6ea2f5fbef3a383809fab4be376.jpg)
步骤10:
再将两头相接处捏紧
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_53eb8636b7b85779d243d449e8f43cd8.jpg)
步骤11:
排入烤盘送温暖湿润处发酵2倍大
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_b5d56612c920b15cbdb617d0cfc21b99.jpg)
步骤12:
取出表面刷蛋液、再撒些芝麻点缀
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_62e9603b118c5a32cd0151b7b5e01ca0.jpg)
步骤13:
送入预热好的烤箱中层:180度、上下火
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_31fbbcc7aea689f5985db9355d3e3387.jpg)
步骤14:
烤15~18分钟左右
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_df81b358068833d313a586a02863151c.jpg)
步骤15:
表面金取后取出
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_59fbcb1fde0245f391d03fa7650eb3bc.jpg)
步骤16:
松软的面包、浓浓的香芋馅,真是好吃极了
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_6f893b7ed3765ab47321dad083cf30ee.jpg)