食材:
脱水烤麸2块、木耳1把、香菇1把、黄花菜1把、花生米1把、生抽适量、老抽适量、白糖适量、蚝油适量、肉汤1小碗
步骤1:
木耳,黄花菜,香菇浸泡,木耳撕小朵,黄花菜切断,香菇切半
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_d9e2d0e2e6e0a21be5a54a6f3b02002f.jpg)
步骤2:
烤麸浸泡,挤出水份,切2cm的方块
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_315b49c0636863541cffcde6d3152782.jpg)
步骤3:
花生水里煮熟
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_7bf200b814ac803eeab7860b69d86002.jpg)
步骤4:
热锅,下入金龙鱼菜籽油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_5172da7816a1d1319aaa7daf2c6dec56.jpg)
步骤5:
下入烤麸煎一下
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6a4ae5b442a236da3540d28346257e77.jpg)
步骤6:
再加入香菇,黄花菜,木耳
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_fe3665edc39571251310bd11034094f5.jpg)
步骤7:
加入熟花生,翻炒
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_090f95efe8b14adb29a42f5342e701c7.jpg)
步骤8:
加入生抽,老抽,蚝油以及昨日吃剩的东坡肉汤,翻炒匀了出锅
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_b223c6072ce121de09d394fad8797771.jpg)
步骤9:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_85f06124f54d7b28b21c5afb11531b04.jpg)
步骤10:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_20ffbe0e38e2a4e66195960e98b249d3.jpg)
步骤11:
成品
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_1290719332c5ae2c17fbb79d3302a025.jpg)