食材:
豆角250g、麻酱适量、盐适量、鸡精少许、植物油适量、熟芝麻少许,没准备可不放!
步骤1:
我选择的是青里带紫的豆角!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_6c6f7008b3064bd34a649db4a713daf9.jpg)
步骤2:
豆角两头去筋线,折成长短均匀的段!洗净后控干水分!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_05ab46fa20d6fe1e56737b6a088ecc21.jpg)
步骤3:
锅里倒油烧热,把沥干的豆角放入,中火炸至豆角变软熟透!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_84bc7b29d1250e760afe0a8b6581432a.jpg)
步骤4:
熟透的豆角放在深一点的容器里,把盐和鸡精用温水化开后在放入豆角里拌匀,再撒上炒熟的黑芝麻拌匀!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_11ae77fa37612952b2d793d31b323c79.jpg)
步骤5:
拌匀后装盘!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_fd017b55a53269e9ea1dbb89f0304ce5.jpg)
步骤6:
芝麻酱倒入少许白开水调成糊状,稍微稀一点!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_954fc8d731660be57b21bb33614053ce.jpg)
步骤7:
调好的芝麻酱浇在豆角上!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_692f6642ce64dd2955c2b9c379dbebd3.jpg)
步骤8:
很好吃!
![](http://cookbooksoft.com/d/file/news/qita/2020-06-17/200_c40b0190784a6d23c18db749df7dc36c.jpg)