食材:
大土豆1个、尖椒1根、花椒1小勺、葱少许、姜2片
步骤1:
1.准备好食材,土豆要挑选白皮的土豆。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_af461853a4bb2c182f5acc0b8452050d.jpg)
步骤2:
2.土豆用刨丝器切成细丝,刀工好的可以直接切成细丝。将土豆丝放入盆中倒入适量的水浸泡。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_e380c9cbabafd59c4aceda6dd0540736.jpg)
步骤3:
3.尖椒去掉筋膜,切成丝,不能吃辣的半根接可以了。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_043cd02625752785d4ba6c5648742299.jpg)
步骤4:
4.锅中倒油,先放入花椒爆香,接着放入葱姜炒香。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_dd4103825a1ac55cbb82cce3708a70ec.jpg)
步骤5:
5.将土豆丝在水中涮一下,将淀粉涮掉,倒入锅中翻炒。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_5099862cd1e94b8c9a4654fab4223b54.jpg)
步骤6:
6.接着倒入少许酱油,1勺白醋调味。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_57b680ca66a72bbf0c27d489c95f8340.jpg)
步骤7:
7.倒入少许清水防止干锅。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_59f6a448e27d2334466446e69c6c49fb.jpg)
步骤8:
8.待土豆丝炒至透明,倒入尖椒接着翻炒。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_a09f3a28a29b725fd35468e1c19c0abb.jpg)
步骤9:
9.出锅前倒入2克左右的盐,喜欢吃酸,再倒入少许白醋喷一下增加酸爽的口感。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_f257e640ccde709ea9bc27c147d70f30.jpg)
步骤10:
10.简单又好吃的尖椒土豆丝就超出锅啦。
![](http://cookbooksoft.com/d/file/news/qita/2020-07-04/200_c48bb3ebdfa0f98920e6728a1ebf9f8b.jpg)