食材:
鳊鱼一条、姜丝、排扁的蒜、干红辣椒丝、大葱、油、黄酒、酱油、盐、豆瓣酱
步骤1:
鱼洗净开堂破肚一定把鱼肚里的东西洗净
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_07a3a26f866bd98f9ac8b70bff871d85.jpg)
步骤2:
在鱼的两侧划几道斜花刀容易入味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_b065cc916fc611ca2a5ef12e49608e30.jpg)
步骤3:
在鱼的两侧均匀抹上盐腹腔内也弄点
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_4af193ce1b47649ea8cee156f235c70c.jpg)
步骤4:
油烧冒蓝烟后放入姜丝排扁的蒜干红辣椒丝大葱火不能太大烧出香味
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_ab4fe493826d65542cec961cd3bbd5ba.jpg)
步骤5:
等葱蒜发黄的时候就可以把配料捞出备用
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_c3a02c2007717be0fbc563c7871b8457.jpg)
步骤6:
剩下的油用来煎鱼两面微黄就行
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_962e4b0041cf0c67e33b8f640c1b50d1.jpg)
步骤7:
放水煮水开后放黄酒加酱油
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_93a25fd48989da368b97986e1890f0f1.jpg)
步骤8:
放入先前的配料一起烧汤中放入少许盐不停的把汁浇在鱼上保证均匀受热
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_f53cb6f1cced103126cb5ffa01a3b11a.jpg)
步骤9:
加一大勺豆瓣酱即可
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_bb51fa29e94e1ac13ab0ec2f649bcdbb.jpg)
步骤10:
哎呀呀出锅了撒上一点葱花可以了开吃了
![](http://cookbooksoft.com/d/file/news/qita/2020-06-19/200_efee175b77bcbd2e707bf56c2160ec5c.jpg)