食材:
步骤1:
将鲫鱼处理干净后,表面的水分擦干,锅中放油,将鱼和姜片放入,煎制;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_ef58b4c5641074205b6d1fde64218e04.jpg)
步骤2:
煎到金黄后,锅中倒少许料酒去腥,加入热水;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_517fc7b8241b14bc4e8bed41cc569d58.jpg)
步骤3:
盖上锅盖,用中火熬制鱼汤;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_78cbd449bd5bd8470b034e70eda5d181.jpg)
步骤4:
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_de3933dc03e10b144a09e39ad6b4ae06.jpg)
步骤5:
在炖鱼汤的过程中,可以煮适量的米粥;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_7dc4b3003c12ec3503976d4ff8505349.jpg)
步骤6:
把汤中的山药捞出装入食品袋中,用擀面杖擀至细腻;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_2291bc005fbba50bfc862bfce92edfb1.jpg)
步骤7:
在煮好的粥中加入山药泥,倒入过滤好的鱼汤;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_53e8c96a1d55d3bdc491513dbaa313b5.jpg)
步骤8:
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_482f7bbbfda824a508673fdd37dac160.jpg)
步骤9:
将鱼肚上大刺去除,鱼肉用勺背碾至细泥,再检查有无细小的鱼刺,加入粥中;
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_47887e5fe87c9de97ca6b1461b6b256e.jpg)
步骤10:
鱼肉粥重新加热1分钟。
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/siji/dongji/2020-05-13/200_721720d40fa4aaef45923c402a3217a9.jpg)