食材:
步骤1:
杏鲍菇洗净,分成两半,再切成薄片;
![1.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/575ba05fcd978df4d7a36cc76b2154d2.jpg)
步骤2:
青椒切成小块,蒜切片;
![2.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/f2c0afa0d0bbfdd033385f3224961649.jpg)
步骤3:
![3.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/2c6872733c9b07a454d1f49a256414bf.jpg)
步骤4:
![4.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/d0b6e6bf8a4a68ceccbcb351ace3116e.jpg)
步骤5:
翻炒几下蛋液全部凝结后就可以盛出来放碗里备用;
![5.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/958ea0a86c48c50d98e712069eb74bd6.jpg)
步骤6:
炒锅再放上点食用油,把蒜片放进去炒香;
![6.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/7c05be2b09332c7649659c743b4b2af0.jpg)
步骤7:
放进杏鲍菇翻炒至软;
![7.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/5d954f0b7411eb862614193545dbbff4.jpg)
步骤8:
![8.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/892d0f64e8d5de471256c1654cc3530d.jpg)
步骤9:
加入这前炒好的鸡蛋,再放进适量的盐调味,翻炒均匀,就可以出锅了;
![9.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/439be086282ed065bb1e676c0ef014d6.jpg)
步骤10:
一盘快手家常小炒菜就出锅了,很好做吧!油量控制的少一点,炒出来的不油不腻,盐的量可以根据自己的口味自行控制。
![10.jpg](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caipu/xiaochao/2020-03-28/63fc784db3a66f63caffeca3a6a8a755.jpg)
步骤11: