食材:
步骤1:
虾洗净去须脚开背去虾线
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_d3e59d52aac88fc63ea53255e84db93d.jpg)
步骤2:
盐白胡椒粉料酒姜蓉腌制30分钟
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_e24945db08b4cc05bfd75aba5e57a9da.jpg)
步骤3:
蒜蓉油锅炸至成酥捞出备用
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_5b67c933261be8e10177e1c6482b0d53.jpg)
步骤4:
锅留底油小火炒至酥脆
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_add2cddb771c8ac9fdcd3d0ad6ddc761.jpg)
步骤5:
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_b6570343193208545d01ada4f8c44789.jpg)
步骤6:
腌好的虾裹一层薄薄的干淀粉
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_363fc3cefa28baeb432578bb77211068.jpg)
步骤7:
油烧热炸第一遍捞出
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_7cf132451aa88544e98513db039e6f75.jpg)
步骤8:
油温升高后炸制第二遍使其外表酥脆
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_ea423ad691c7f2094556d9e2ad66bfe6.jpg)
步骤9:
将四种配料下油锅倒入炸好的虾加丁丁点儿的盐和糖(现在加的盐糖不会影响虾的咸度和甜度是为了上面包屑有一点底味儿)翻炒均匀
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_127e10531c00fc4efff4f4b1f2e772ae.jpg)
步骤10:
出锅装盘
![](http://cookbooksoft.comhttp://www.cookbooksoft.com/d/file/caixi/lucai/2020-05-22/200_17955683740346dde0720cfbffc16ec7.jpg)